Recipes made in Andalusian homes for centuries reinvented with respect and affection using local, seasonal, and high-quality ingredients to please our customers’ exquisite palate.
We are guided by the temporality of our fertile land, the temperament of the Mediterranean Sea and the wise advice from our extensive family of local suppliers – minimising the impact on our precious environment and maximising the sensations and the surprise factor in your experience.
The result is a two Michelin Star level of cuisine and service. At Skina, we do not settle for excellent. If it is not “extraordinary”, it will not bear the Skina’s seal of approval.