Seasonal Andalusian Haute Cuisine.

A celebration of the honesty, the personality and the undeniable aesthetic and cultural charm of Southern Spain.

Recipes made in Andalusian homes for centuries reinvented with respect and affection using local, seasonal, and high-quality ingredients to please our customers’ exquisite palate.

We are guided by the temporality of our fertile land, the temperament of the Mediterranean Sea and the wise advice from our extensive family of local suppliers – minimising the impact on our precious environment and maximising the sensations and the surprise factor in your experience.

The result is a two Michelin Star level of cuisine and service. At Skina, we do not settle for excellent. If it is not “extraordinary”, it will not bear the Skina’s seal of approval.

GRAN CRU

Typical Andalusian soup served wiyh baby prawns…

Champagne Pommery Cuvee Louise 2004

Local bay prawn seved with vanila nas curry
Vincent Dauvissat Chablis Vaillons 2014
Sea bass served with cauliflower
Vincent Dauvissat Chablis Vaillons 2014
Wagyu A5 served with beetroot and pears
D.O. R. Duero Vega Sicilia único 2011
Chocolate  with almonds and coffee
Pedro Ximenez T° Albalá 1946

 

***

499€

*All our prices include VAT
Bread and olive oil service 9€

A LA CARTE MENU
Select three dishes from our A la carte Menu
FIRSTS

Baby peas served with ham…

Typical Andalusian soup made with prawns…

Payoyo cheese risotto and truffle

Seasonal white asparagus…

 

FISH AND MEAT

Sea bass served with cauliflower…

Duck served with beetroot and pears…

Sirloin of beef in own jus served with Jerusalem artichoke…

DESSERTS
Apple, basil and bergamot
Chocolate  with almonds and coffee

 

***

199€

Bread and olive oil service 9€

*All our prices include VAT

***

A LA CARTE MENU WITH WINE PAIRING

265€

Bread and olive oil service 9€

*All our prices include VAT

SEASONAL PRODUCTS MENU

Seasonal products menú

 

Typical andalusian saup server with prawns…

 

Baby peas served with iberian ham…

 

Seasonal white asparagus…

 

Payoyo Cheese risotto and truffle…

 

Sea bass served with cauliflower…

 

Wagyu A5 served with beetroot and pears…

 

Apple, basil and bergamot…

 

Chocolate, almonds and coffee…

***

225€

Bread and olive oil service 9€

*All our prices include VAT

***

SEASONAL PRODUCTS MENU WITH PAIRING

315€

Bread and olive oil service 9€

*All our prices include VAT

GIVE THEM THE GIFT OF SKINA

Offer them moments and sensations that are impossible to forget.