Skina Evolution Menu: creative cuisine with seasonal products
This menu expresses the natural evolution of Skina’s cuisine, built on seasonal produce, the environment and a close relationship with local producers.
Each elaboration is born of respect for the ingredient and a way of cooking that moves forward with memory, where tradition is interpreted from a contemporary, precise and sensitive point of view.
A gastronomic experience that changes over time, always maintaining the essence that defines the restaurant.
It is not change for the sake of change, but to move forward with memory…
IBERIAN FRITTER / SHRIMP BONBON / TUNA MOLLETE
CRISPY POTATO WAVES AND MALAGUEÑA SALAD
OSTRA
Piparra and passion fruit gazpacho
MALAGA SHRIMPS
Thai broth and snow peas
SQUID IN ONION
CARABINERO
Calçots, parsley and yuzu
GALICIAN SEA BASS
Coastal vegetables and beurre blanc
IBERIAN TENDERLOIN “Joselito”.
Beet and forest
MOROCCO LEMON
Fennel and apple
“SANDWICH”
sweet from the garden
CHOCOLATE
Banana and grapefruit
ANDALUSIAN CHILDHOOD
