Á la Carte Menu Skina: create your own gastronomic experience
This menu allows you to customize your experience based on a selection of dishes that express our way of understanding cuisine.
The product, the season, and the territory define each creation, resulting in a precise and constantly evolving offering.
Each choice invites you to explore the nuances of our cuisine in an environment where time, attention to detail, and balance define the experience.
A free expression of our cuisine…
Available only during lunchtime
IBERIAN FRITTER / SHRIMP BONBON / TUNA MOLLETE
CRISPY POTATO WAVES AND MALAGUEÑA SALAD
Three courses to choose:
STARTERS
OYSTER
Piparra and passion fruit gazpacho
MALAGA SHRIMPS
Thai broth & snow peas
SQUID IN ONION
CARABINERO
Calçots, parsley & yuzu
MAIN COURSES
GALICIAN SEA BASS
Coastal vegetables and beurre blanc
IBERIAN TENDERLOIN “Joselito”.
Beet and forest
DESSERTS
“SANDWICH”
sweet from the garden
CHOCOLATE
Banana and grapefruit
ANDALUSIAN CHILDHOOD
* Available only for lunch time
295€
* VAT INCLUDED *
349€
(À LA CARTA WITH WINE PARING)
* VAT INCLUDED *