Grand Crú Skina menu: exclusive gastronomic experience in Marbella
The Grand Cru menu represents a more concentrated and precise look at Skina’s cuisine, where a selection of particularly representative dishes dialogues with great wines of international reference.
The oenological proposal accompanies each elaboration with respect and harmony, seeking depth, balance and coherence between cuisine and wine.
An enogastronomic experience conceived for those who enjoy detail, excellence and the most refined expression of the house.
A precise selection where cuisine and wine
dialogue in its maximum expression…
IBERIAN FRITTER / SHRIMP BONBON / TUNA MOLLETE
CRISPY POTATO WAVES AND MALAGUEÑA SALAD
OSTRA, piparra and passion fruit gazpacho
CARABINERO, calçots, parsley and yuzu
GALICIAN SEA BASS, coastal vegetables and beurre blanc
IBERIAN PORK TENDER “Joselito”.beet and forest
MOROCCO LEMON
Fennel and apple
CHOCOLATE, banana and grapefruit
ANDALUSIAN CHILDHOOD
